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Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Zwilling Bob Kramer Carbon Steel Chef’s Knife

Kramer Carbon 2.0 knives are forged of straight carbon steel 52100, which is harder than stainless steel and prized for its exceptional edge retention and superior sharpness. Designed by master bladesmith Bob Kramer, this updated collection features a newly refined distal taper that makes each knife substantially lighter in weight while providing optimal edge geometry for improved cutting efficiency. The hand-shaped Micarta handles are remarkably durable and boast a unique "bird beak" that ensures a secure, comfortable grip. Made in Seki, Japan, this versatile chef's knife is ideal for chopping, mincing and slicing.

    Zwilling Bob Kramer Carbon Steel Chef’s Knife

    $349.95Price
      • Designed to the exacting specifications of master bladesmith Bob Kramer.
      • Straight carbon steel 52100 blade achieves exceptional Rockwell hardness of 61.
      • Hand sharpened by Japanese artisans using three-step process to produce remarkably sharp cutting edge.
      • Broad blade maximizes knuckle clearance and offers easy way to transport chopped food.
      • Updated design provides optimal weight distribution and balance for ultra-efficient cutting.
      • Double-tapered blade and tang.
      • Micarta handle will not crack or discolor and features brass rivets with signature Bob Kramer mosaic pin.
      • Carbon steel blade will develop light patina over time.
      • Made in Seki, Japan – a city renowned for producing high-quality cutlery.

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