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Product Details

Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Shun Kazahana Chef's Knife, 8"

Handcrafted in Japan, the full-tang blades are laser cut of high-carbon vanadium stainless steel to maintain their razor-sharp edges longer than traditional blades. Gently curved PakkaWood handles feel especially balanced in hand, with rivets that secure the blade for added strength. The chef's knife is a kitchen staple for everything from cutting and slicing to dicing and chopping.

    Shun Kazahana Chef's Knife, 8"

      • High-carbon Japanese AUS10A vanadium stainless-steel blades.
      • Exceedingly sharp cutting edges are long lasting and easy to maintain.
      • Fine satin finish promotes superior food release and reduces drag while cutting.
      • High-polished PakkaWood® handles resist moisture and reduce abrasiveness.
      • Full-tang construction enhances strength and balance between blade and handle.
      • NSF-certified knives meet high-level safety standards for professional kitchens.
      • Handcrafted in Japan.

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