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Product Details

Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Miyabi Birchwood Chef's Knife

Forged in Seki, Japan, this beautiful Miyabi knife combines exceptional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. The blade is expertly layered with SG2 micro-carbide powder steel using an innovative ice-hardening process. Each side is finished with 50 layers of floral-patterned Damascus steel to protect the long-lasting sharpness of the Cryodur blade while increasing its corrosion-resistance. The scalpel-like knife edge is hand sharpened using a traditional three-step Honbazuke method, which includes a final mirror polish to create the exquisite finish. The traditional D-shaped handle is made from prized Karelian (Masur) birch – the only wood ever used in a Fabergé egg. This chef's knife is a true kitchen workhorse, designed for a range of tasks including dicing, slicing and chopping.

Miyabi Birchwood Chef's Knife

$349.95Price
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