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Product Details

Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Global Classic Chef's Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.

Global Classic Chef's Knife

    • Stamped blade made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
    • Prominent 1/4" edge visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
    • Stainless-steel handle seamlessly constructed and textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.
    • Blade is forged from Miyabi's proprietary FC61 super steel and protected by 48-layer Damascus stainless steel in a beautiful, acid-dipped floral pattern.
    • Authentic, thin Japanese blade profile for lightweight handling and precision control.
    • Fine carbide distribution creates a razor-sharp and durable blade with 61 Rockwell hardness.
    • Double ice-hardened FRIODUR® blade offers remarkable durability, corrosion resistance and edge retention.
    • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degree angle.
    • Black PakkaWood handle with mosaic pin and Miyabi logo end cap.
    • Ergonomic Japanese D-shaped handle design is effortless to hold.
    • Strong, substantial handle features an improved thicker and rounded bolster for increased comfort and balance.
    • Each knife takes more than 100 steps and 42 days to create.
    • Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

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