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Product Details

Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Miyabi Artisan Chef's Knife, 8"

Miyabi Artisan knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. Layered with a stunning hand-hammered tsuchime finish, the blades are forged from SG2 steel, known for its superior hardness and durability. Each knife is hand honed with a true katana edge – an homage to the samurai swords made in Seki centuries ago. The D-shaped rosewood PakkaWood handles nestle comfortably in hand, promoting a secure grip and fatigue-free cutting. This versatile chef's knife can be used for a range of tasks, including chopping, mincing and slicing.

      Miyabi Artisan Chef's Knife, 8"

        • SG2 micro-carbide-powder steel blade is finished with katana edge for scalpel-like sharpness.
        • Beautiful hand-hammered tsuchime finish helps prevent sticking.
        • Authentic, thin Japanese blade enables lightweight handling and precision control.
        • Cryodur blade is ice hardened to Rockwell hardness 63 for long-lasting edge retention.
        • Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
        • Cocobolo rosewood PakkaWood handle features mosaic pin, red spacers and Miyabi logo end cap.
        • Ergonomic D-shaped handle is comfortable to hold.
        • Each knife takes more than 100 steps and 42 days to create.
        • Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.

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