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Product Details

Thank you for perusing our selection of the most common knives we sharpen and recommend. Each knife is chosen for its superior craftsmanship, performance, and durability!

Wüsthof Classic Ikon Chef's Knife

Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.

Wüsthof Classic Ikon Chef's Knife

    • SG2 micro-carbide powder steel blade is protected by 100 layers of Damascus stainless steel (50 on each side) and hand hammered in a striking floral pattern.
    • Authentic thin Japanese blade profile enables lightweight handling for precise control.
    • Fine carbide distribution creates razor-sharp blade with Rockwell hardness 63.
    • Double ice-hardened FRIODUR blade provides remarkable durability, corrosion-resistance and edge-retention.
    • Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
    • Blade has rounded spine and heel.
    • Karelian (Masur) birch handle features mosaic pin and engraved Miyabi logo on end cap.
    • Ergonomic D-shaped handle is comfortable to hold.
    • Handcrafted in Seki, Japan – a city renowned for producing the highest-quality cutlery.

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