Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.
Wüsthof Classic Ikon Chef's Knife
- SG2 micro-carbide powder steel blade is protected by 100 layers of Damascus stainless steel (50 on each side) and hand hammered in a striking floral pattern.
- Authentic thin Japanese blade profile enables lightweight handling for precise control.
- Fine carbide distribution creates razor-sharp blade with Rockwell hardness 63.
- Double ice-hardened FRIODUR blade provides remarkable durability, corrosion-resistance and edge-retention.
- Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
- Blade has rounded spine and heel.
- Karelian (Masur) birch handle features mosaic pin and engraved Miyabi logo on end cap.
- Ergonomic D-shaped handle is comfortable to hold.
- Handcrafted in Seki, Japan – a city renowned for producing the highest-quality cutlery.