Sip & Sharpen #2: Farm-to-Table Butchery Basics:

Join us for an immersive culinary experience at Sip & Sharpen #2, hosted by the renowned Primal Brewery in Huntersville. This exclusive event, set in the rustic charm of Primal Brewery, promises an evening filled with farm-fresh flavors, craft beers, and invaluable butchery skills. Attendees will have the unique opportunity to learn how to break down a half lamb into primal cuts and prepare whole chickens. After the demonstrations, we'll enjoy the freshly prepared meats hot off the BBQ. Whether you're a food lover, a craft beer enthusiast, or someone eager to hone their butchery skills, this event is crafted just for you!

FEATURING:

Two Pigs Farm: Meet the dedicated team from Two Pigs Farm and discover how to source your favorite proteins locally. Passionate about sustainable farming, they produce organic vegetables, pasture-raised meat with non-GMO feed, and free-range eggs. Inspired by a vision of integrating farming and community, they bring their love for food, farming, and sustainability to life. Join us to learn more about their journey and commitment to creating a sustainable future!

Primal Brewery: Savor the evening with a guided craft beer tasting led by [Brewery Representative] from Primal Brewery. Explore a variety of beer samples, discover perfect pairings, and deepen your appreciation for craft brewing.

Chef Chris Davis: Witness Chef Chris in action as they demonstrate the essential techniques for breaking down larger cuts of meat with precision and finesse. From whole chickens to pork and lamb, Chef Chris will guide you through the process, turning raw ingredients into culinary masterpieces.

Carolina Edge: Dive deep into the world of knives with Larry LaSalle, who brings his extensive knowledge of blade craftsmanship to the forefront. Learn about the different types of knives, their uses, and the art of maintaining a razor-sharp edge.

WHAT'S INCLUDED?

• Interactive Knife Skills Demonstration: Master the art of using chef knives, cleavers, and boning knives for various butchery tasks.
• Farm-Fresh Culinary Creations: Enjoy delectable dishes prepared from the meats broken down during the demonstration, showcasing farm-to-table freshness.
• Expert-led Craft Beer Tasting Session: Experience the rich flavors of Primal Brewery's craft beers, expertly paired with the evening's culinary creations.
• Knife Education and Maintenance Insights: Gain valuable knowledge on knife selection, usage, and maintenance to enhance your kitchen skills.
• A Night of Enrichment and Enjoyment: Immerse yourself in an evening that combines education, hands-on experience, and the pleasure of good food and drink.

Event Details:

• Date: June 27, 2024
• Time: 6:00 PM
• Location: Primal Brewery, 16432 Old Statesville Rd, Huntersville, NC 28078
• Contact: (704) 773-8908 (Larry LaSalle)

Don’t miss this unique opportunity to enhance your culinary skills and enjoy a memorable evening at Primal Brewery. Book your spot today and join us for Sip & Sharpen #2: Farm-to-Table Butchery Basics!